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Holistic Curated Kitchen
Holistic Chef & Nutritionist Alissa and Chef Megan are trained and educated in culinary arts. We are both graduates from Johnson & Wales University, North Miami. We volunteered over 100+ hours at culinary events hosted by Goya, Food network, and well known accredited Chefs. We have both traveled and learned all through Tuscany, Italy, and trained in Italian cuisine and worked in a restaurant called Ganzo in Firenze, Italy. Chef Megan and I were both nominated by the head Chef of Ganzo to assist at an event in the James Beard House, NYC which was a limited selection out of 30 students
Meet The Team
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